Churrasqueiro

✔, pit smoker e steakhouse ✔, churrasco texano - brisket, pork ribs, beef ribs, pulled pork, stinco, pork belly burn ends e etc., ✔, churrasco do tradicional ao gourmet (carnes nobres) na parrilla, ✔, lanches artesanais, ✔, costela de chão, ✔, paella caipira, profissional certificado ✔, kings barbecue - itapetininga / sp pitmaster - 03 cursos presenciais ✔, ramalho experience - campinas / sp desossa e churrasco c / carnes nobres na parrilla - 01 curso presencial.